Christmas Party Menu

2 Courses £28

3 Courses £34

Goats Cheese & Vine Tomatoes (GFO)

Sundried Tomato, Red Pepper & Black Olive Tapenade On Toasted Hambleton Sourdough

Spiced Sweet Potato & Butternut Squash Soup)

Chili Seeds Herb Oil & Warm Bread (GFO)

Festive Scotch Egg

Cumberland, Turkey & Sage, Crispy Bacon, Cranberry Ketchup

Duck Liver & Port Pate

Fig Chutney & Toasts (GFO

Prawn & Salmon Ceviche Cocktail (GFO)

Shredded Cos, Marie Rose, Bread & Butter

Mains

All Mains Served with Tables Greens

Sausage Stuffed Turkey Roulade GFO)

Creamy Mash, Pigs in Blankets, Duck Fat Roasties, Creamed Cabbage & Pancetta (£2 Supp)

Slow Braised Herb Crusted Venison GFO)

Caramelised Shallots, Winter Roots, Currant & Madeira Jus

Salmon Jalousie

Wild Mushroom, Leek, Spinach, Creme Fraiche Wrapped in Puff Pastry, Lemon Parsley New Potatoes

Vegan Wellington (v)

New Potatoes Seasonal Greens, Vegan Gravy

Pie of The Day

Seasonal Vegetables, Stock Gravy, Mash or Chips

Puds

Christmas Pudding, Brandy Sauce & Red Currants

Amorello Cherry Cheese Cake (GFO)

Black Forest Trifle (GFO)

Blackberry Jelly, Raspberry Custard, Cassis Biscuit Chocolate Chantilly & Cherries

3 CheeseBoard (GFO)

Served with Fig Chutney, Grapes,Celery & Biscuits

A Service Charge Will be added to tables of 4 & more

Please make us aware of any food allergies or specific dietary requirements.

DEPOSIT OF £10 PER PERSON WILL BE REQUIRED UPON BOOKING