MENU

Tel: 01664 501029

OUR MENUS

(Sample Menu Below)

Our philosophy on food is simple; source the best quality seasonal ingredients and treat them with respect. Our menus offer a fantastic range of meals that everyone can enjoy, including a children’s menu for the little ones (please ask a member of staff for a 'Little Acorns' menu).

Please inform a member of staff if you have any food allergies or intolerances before ordering food and drink.

STARTERS

Warm Bread & Olives (GFO)(V)

Oil & Balsamic Dip.

Chef’s Soup of the Day (GFO)(V)

Bread & Butter

Breaded Brie (V)

Chilli & Cranberry Jam

Caramelised Onion Scotch Egg

Spiced Tomato Chutney

Stone Bass, Smoked Salmon, Mozzarella & Dill Fishcake

Lemon & Tartar

Creamy Garlic & Herb Mushrooms (GFO)(V)

Toasted Brioche & Truffle Oil

Traditional Prawn Cocktail (GFO)

Iceberg Lettuce, Bread & Butter

Crispy Breaded Whitebait

Tartar Sauce

Farmhouse Terrine (GFO)

Smoked Ham Hock, Chicken & Pork, Crisp Toast, Piccalilli

Fresh Scottish Rope Mussels

Leeks, Pancetta, Cider, Splash of Cream. Served with Fresh Bread (Mains Served with Fries)

ROYAL OAK SHARING BOARDS

Royal Oak Banquet

Homemade Scotch Egg with Sticky Brown Sauce & Soldiers, Chicken Liver Pate, Breaded Brie Wedges, Oak Smoked Beetroot Cured Salmon, Marinated Olives, Toasted Rustic Ciabatta & Flavoured Butter.

Butchers Selection

Locally Sourced Honey Roast Ham & Piccalilli, Homemade Scotch Egg, Chicken Liver Pate, D&M 1851 Melton Pork Pie, Royal Pickles & Preserves, Toasted Rustic Ciabatta & Flavoured Butter.

Whole Baked Camembert (v)

Red Onion Marmalade, Confit Garlic, Pickles & Toasted Rustic Ciabatta

KITCHEN CLASSICS

Pan Roasted Leicestershire Chicken Supreme (GF)

Sautéed New Potatoes, Smoked Pancetta & Petit Pois Cream Sauce

Beer Battered Fish & Chips (GF)

Creamy Pea’s, Lemon & Tartar Sauce

Pan Roasted Peppered Salmon Fillet

Mussel, Clam, Spinach, Lemon & Dill Risotto

Pan Fried Stone Bass Fillet (GF)

Sautéed New Potatoes, Vegetable Medley, Hollandaise Sauce

Mushroom & Butternut Squash Risotto (v) (GF)

Blue Cheese & Parmesan Shavings

Bacon & Cheese Burger (GFO)

6oz Steak Mince Pattie, Smoked Bacon, Melted Cheese, Toasted Brioche Bun, Skinny Fries & Slaw

Chefs Puff Pastry Pie

Choice of Home Cut Chips or Creamed Potatoes, Freshly Steamed Vegetables, Stock Gravy

Pollo Pappardelle Pesto

Fresh Pasta, Blackened Chicken, Chorizo, Chargrilled Pepper, Sweet Chilli & Splash of Cream

Blackened Steak & King Prawn Salad (GF)

Chargrilled Pepper & Samphire

Oven Roasted Lamb Rump Steak (GF)

Herb Buttered New Potatoes, Tender Stem Broccoli, Minted Gravy

Royal Slider Burger Board (GFO)

Blackened Buttermilk Chicken, Venison & Stilton, Pulled Pork, Skinny Fries & Slaw

Medallions of Venison Loin (GF)

Honey Carrot Puree, Confit Garlic Mash Potato, Wilted Greens, Mushroom & Stilton Sauce

Honey Roasted Chefs Ham (GF)

Fried Egg, Home Cut Chips

Belly of Pork

Black Pudding Fritter, Mustard Grain Mash, Seasonal Greens, Apple & Sage Sauce

Blade of Beef

Dauphinoise Potato, Seasonal Greens & Rich Beef Bourguignon Gravy

Breaded Monkfish Scampi

Creamy Pea’s & Tartar (Main Course Served with Home Cut Chips)

12oz Ribeye Steak (GF)

8oz Gammon & Eggs (GF)

10oz Hanger Steak (GF)

8oz Sirloin Steak (GF)

Sauces – Rich Pink Peppercorn\Port & Stilton\Dianne

All Served with Slow Roasted Tomato, Field Mushroom, Home Cut Chips, House Salad


SIDE DISHES

All Sides

Triple Cooked Chunky Chips, Skinny Fries, Season Greens, Side Salad, Dauphinoise Potatoes, Mashed Potatoes, Buttered New Potatoes

SUNDAY ROAST MENU

Owen Taylors Rare Roast Sirloin of Beef (GFO)

Minted Leg of Derbyshire Lamb (GFO)

Honey Roast Gammon (GFO)

Roast Pork Loin (GFO)

Crown of Norfolk Crown Turkey (GFO)

Royal Roast (GFO)

Selection of all our mouth-watering meats

Moroccan Spiced Chickpea & Nut Roast (GFO) (V)

Vegetable Gravy & Carrot Puree

Catch of the Day (GFO)

Ask for Daily Special


All our Sunday roasts are served with a Giant Yorkshire Pudding, Rosemary Roast Potatoes, Freshly Steamed Vegetables, Cauliflower Cheese and Rich Stock Gravy


ROYAL BURGER COLLECTION

The Club

Butterfly Chicken Breast, Smokey Bacon, Mayo & Salad

The Smokey Oakey

Topped with Smoked Bacon, Brie & BBQ Sauce

The Italian Job

Topped with Mozzarella, Parma Ham & Pesto

The Melton Classic

Topped with Smoked Bacon & Colston Bassett Stilton

The Black & Blue

Topped with Colston Basset Stilton & Buttered Sautéed Mushrooms

The V (v)

A Delicious Spicy Bean Burger Topped with Crispy Salad

The Royal Indulgence

Two 6oz Beef Patties Topped with Smoked Bacon, Melted Colston Bassett Stilton & Caramelised Onion Marmalade

The DIY Burger

Start with a succulent beef burger and create your own or keep it plain. All additional toppings £1 each.

All burgers served in a Brioche Bun with Tomato, Red Onion, Fries & Slaw

Skinny Burger & Gluten Free Option Available

ROYAL SANDWICH COLLECTION

Royal Sandwich Collection

All Served Slaw on White Bloomer, Sour Dough or Seeded Bread

Served 12-3.00pm Tuesday - Saturday

The Royal Club

Butterfly Chicken Breast, Bacon, Melted Cheddar & Salad.

Prawn & Marie Rose

Chicken & Bacon Mayo

Cajun Chicken Mayo

Sausage & Caramelised Onion

BLT

Bacon, Lettuce, Tomato, Mayo & Salad.

Cod Fish Fingers

Salad, Tartar Sauce & Lemon

Hanger Steak & Stilton

Rump Steak Cooked to your liking with Melted Colston Bassett Stilton.

Ham, Tomato & Mustard

Cheese & Chutney(v)

Red Leicester with Onion Marmalade.

Steak & Stilton Salad

Chicken & Bacon Salad

Bar Baskets

Monkfish Scampi Basket

Served with Fries, Lemon & Tartar.

Southern Fried Chicken Basket

Served with Fries & BBQ Sauce.

Sausage Basket

Served with Fries & Brown Sauce.

Whitebait Basket

Served with Fries, Lemon & Tartar.

Fish Goujon Basket

Served with Fries, Lemon &Tartar.

Scotch Egg Basket

Served with Fries & Brown Sauce.

Please make us aware of any food allergies or gluten free requirements.

Our dishes may contain celery, crustaceans, eggs, fish, milk, molluscs, mustard, nuts & sesame seed.

Please ask server for more detail menu breakdown