SUNDAY LUNCH

                                                                                                             Royal Sunday roast

                                                 2 courses £20 ~ 3 courses £25                                                     

starters

Scallop Two Ways  (GFO) £6 supp

Either Classic Parsley & Garlic Butter or 

Coquilles St Jacques ~ Oven Baked with Cream, Shellfish Bisque, Bread, Cream & Gratinated Cheese.

Served with Dipping Bread

Garlic & Tarragon Mushrooms  (GFO)(V)

On Toasted Ciabatta, Truffle Oil & Parmesan

Scotch Egg of the Day 

Crispy Bacon, Sticky Brown Sauce 

Crispy Breaded Camembert (V)

Cranberry & Port Chutney

Warm Bread & Olives (GFO)(V)

Balsamic, Flavoured Butter & Truffle Oil

Tomato & Chorizo Mussels  (GFO)

Dipping Bread ~Main Course with Fries

Mains

Rare Roast Rump of Beef £2 supp(GFO)

Roast Pork Loin(GFO)

Roast Gammon(GFO)

Roast Crown of turkey (GFO)

Royal Roast - Beef Rump , Pork & Turkey  £8 supp

Apricot, Mixed Seed & Nut Roast, New Potatoes & Veggie Gravy (VEGAN)

All Roasts are Served with, Parsnips, Carrots, Yorkshire Puddings, Herb Roasties & Seasonal Vegetables

Fish of the Day 

                                                     Butternut Squash, Chickpea, Sweet Potato & Spinach Thai Yellow Curry, Jasmine Rice  (GFO)(V)

Add Sides £3.50 : Cauliflower Cheese / Cumberland Stuffing (GFO)(V)

Puddings

Sticky Toffee Pudding  (GFO)

Caramel Sauce & Vanilla Ice Cream

Baileys & White Chocolate Cheese Cake

Passionfruit Sorbet 

Lemon Meringue & White Chocolate Roulade with Vanilla Ice Cream 

Coconut & Raspberry Tarts

Vanilla ice Cream (GFO)

Vanilla Creme Brulee

Berry Compote (GFO)

Stilton, Crackers, Chutney & Celery (GFO)

Please let us know if you have any dietary requirements and dishes will be adjusted where possible

A discretional  10% service charge will be added to parties of 4 or more