Please Note:

Hand sanitiser will be provided on arrival and available throughout the premises. 

Regular cleaning and sanitising all areas of the premises.

If you are displaying any symptoms, please do not come to the pub and contact 111.

Please call 01664 501029 to book. We can only confirm bookings via telephone with the pub or kitchen.

Weekly Events:

• Monday: Closed

• Tuesday: 5pm to 9pm

• Wednesday: Wednesday Winter Warmers - Selections of stunning Pies, Casseroles, Stews and of course our a la Carte menu will still be available 5pm to 9pm 

• Wednesday to Friday Lunch 12pm to 2.30pm - Lunch Service

• Thursday: 5pm to 9pm - Beef & Reef Night  (Steak & Fish Specials) and of course our a la Carte menu will still be available 5pm to 9pm

• Friday & Saturday: 12pm to 9pm  - Chefs Table - A La Carte menu plus daily specials & The Royal Oak Fish & Chip Shop Take Away 5pm to 9pm

• Sunday: 12pm to 5pm - Finest selection of Sunday Roasts