SUNDAY LUNCH

                         Sunday Dinner                             

Starters

Duck Liver Parfait (GFO) 

Caramelised Onion Chutney & Toast

Homemade Scotch Egg (£2 supp)

Sticky Brown Sauce & Crispy Bacon

Garlic & Tarragon Mushroom (V) (GFO)

Garlic Toast,Parmesan

Warm Breaded Camembert (V) 

Garlic Toast, Sweet Chilli & Cranberry

Cider & Bacon Mussels (V) 

Warm Dipping Bread

King Prawn Gamberoni (£2 supp) (GFO)

Deshelled King Prawns with Chilli, Onions, Garlic & Dipping Bread

Mains

Rare Roast Sirloin of Beef  (£2 supp) (GFO)

Roast Pork Loin & Crackling (GFO)

Roast Crown of Turkey (GFO)

Roast Leg of Lamb (£2 supp )(GFO)

Mixed Nut Roast  (VEGAN)

Butternut Squash, Artichoke, Mushroom, Spinach & Camembert Wellington (VEGAN)

Served with Veggie Gravy or Tomato Napoli Sauce

All Roasts are Served with, Honey Roast Parsnips, Carrots, Yorkshire Puddings, Herb Roasties & Seasonal Vegetables

Add Cauliflower Cheese  £5/ Sausage, Onion and Sage Stuffing £5  / Crackling £3.50

Beer Battered Fish & Chips, Tartar Sauce, Peas & Lemon (GFO)

Pea & Mint Ravioli in a Pesto, Parmesan Sauce & Toasted Seeds (v) (N) Add Smoked Pancetta

See Special Boards for today's Extra Treats

Kids Menu

Mini Roast Dinner / Chicken Sausage & Mash / Tomato Napoli Pasta / Chicken Goujons £12

Puddings

Pub Orchard Apple Crumble

Custard, Cream or Ice Cream 

Baileys & White Chocolate Cheesecake

Vanilla Ice Cream 

Chocolate, Brioche & Butter Pudding 

Custard, Cream or Ice Cream 

Cheese Board (£4 supp)

Grapes, Celery & Chutney 

Sticky Toffee Pudding (GFO)

Vanilla Ice Cream & Butterscotch Sauce 

Vanilla Creme Brulee  (GFO)

Shortbread & Berry Compote

Please let us know if you have any dietary requirements and dishes will be adjusted where possible

Menu may vary time to time