SUNDAY LUNCH
2020 Celebrations @ The Royal Oak!
All Menus are SAMPLE menus, dishes are subject to change
Royal Sunday roast
Sunday Menu
1 Course £16 ~ 2 courses £20 ~ 3 courses £25
Starters
Gamberoni (GFO) £2 supp
Chilli, Onions, White Wine, Garlic & Dipping Bread
Caramelised Onion & Cumberland Scotch Egg
Crispy Bacon, Sticky Brown Sauce
Pan Seared Scallops (GFO) £6 supp
Parsnip Puree, Black Pudding & Pea Shoots
Salt & Pepper Calamari (GFO)
Garlic & Lemon Aioli
Feta Bruschetta (GFO) (V)
Red Onion, Pesto, PArmesan,Pine Nuts on Toasted Sourdough
Creamy Garlic Mushrooms (V)
Served onToasted Ciabatta &Truffle
Minted Lamb Kofta (GFO)
Tzatziki, Salad, Moroccan Couscous & Roasted Sweet Potato
Warm Ciabatta & Olives (GFO) (V)
Balsamic, Oil & Butter
Mains
Rare Roast Sirloin of Beef £2 supp(GFO)
Roast Pork Loin & Crackling (GFO)
Roast Crown of turkey (GFO)
Royal Roast - Beef Rump , Pork & Turkey £8 supp
Mix Nut & Stuffing Roast with Veggie Gravy (VEGAN)
All Roasts are Served with, Honey Roast Parsnips, Carrots, Yorkshire Puddings, Herb Roasties & Seasonal Vegetables
Add £4.50 : Cauliflower Cheese , Stuffing £3,50, Crackling £3.50
Classics
Beer Battered Fish & Chips, Tartar Sauce, Peas & Lemon (GFO)
Fish of the Day (GFO)
Smokey Burger ~ Beef Patty, Pulled Pork, Smoked Bacon, Melted American Cheese, Fries (GFO)
Dressed Cromer Crab, New Potatoes, Samphire & Peas, Lemon Creme Fraiche & Toasts £20
Puddings
Warm Chocolate Ale Cake (GFO)
Chocolate Sauce & Pistachio Ice Cream
Eton Mess Sponge Roulade
Raspberry Sorbet
Vanilla Creme Brulee (GFO)
Shortbread & Berry Compote
3 Cheese Board £2 supp
Grapes, Celery & Chutney
Chocolate Orange Brulee
Sticky Toffee Pudding
Butterscotch Sauce & Vanilla Ice Cream
P lease let us know if you have any dietary requirements and dishes will be adjusted where possible
Service is NOT Included