SUNDAY LUNCH

Sample Menu

Sundays Menu

                                 1 Course £18 ~   2 courses £24 ~ 3 courses £30                            

Starters

Moules Marinere with Dipping Bread (GFO)

Salt & Pepper Calamari with Garlic Aioli (GFO)

Curried Spiced Tempura Asparagus with Mint Yoghurt Dip (V) (GFO)

Caramisled Onion Scotch Egg, Spicy Tomato Chutney & Crispy Bacon ( £2 supp) (GFO)

Warm Breaded Brie with Sweet Chilli & Cranberry Compote  (V) (GFO)

Creamy Garlic & Tarragon Mushrooms on Toasted Sourdough  (V) (GFO)

Home made Chicken Liver Parfait, Onion Marmalade & Toasted Crumpets  (GFO)

Roasts

Rare Roast Sirloin of Beef (£2 supp) (GFO)

Roast Pork Loin  (GFO)

Roast Crown of Turkey (GFO)

Slow Cooked Venison Bourguignon Stuffed Yorkshire Pudding

Slow Cooked Lamb Shoulder Shank (GFO)

Royal Roast Dinner, All Meats, Extra Yorkies, All The Trimmings  (£8 supp) (GFO)

All Roasts are served with HoneyCarrots, Parsnips, Seasonal Greens and Stock Gravy 

Beer Battered Cod, Chunky Chips, Peas, Samphire & Tartar Sauce(GFO)

Steak & Ale Shortcrust Pastry Pie Served with Chips, Mash & Fries 

Lentil, Courgette, Sun Dried Tomato Bolognese, Mushroom & Goats Cheese Pie (v)

Spicy Vegetable Arriabatta Gnocchi with Grated Parmesan (vg)

Add Cauliflower Cheese for £5 / Crackling £3.50 / Extra Yorkie £1.50

Kids Menu Roast £12

Puddings

Strawberry & White Chocolate Cheesecake with White Chocolate Ice Cream 

Stilton & Camembert Board, Chutney, Crackers & Celery £4Supp

Chocolate Bread & Brioche Butter Pudding with Cream or Custard

Lemon Meringue Pie with Raspberry Sorbet (£2 Supp)

Summer Berry & Apple Crumble with Custard 

Kingston Mess  (GFO)

Mango Passion Fruit Coulis, Lemon Curd, Vanilla Chantilly, Meringue & Mango Sorbet

Please make members of staff aware of any dietary requirements.

Sadly we do not accept card gratuities due to charges added ~ All cash tips are shared with the duty staff at the end of the night. Thank you generosity x