SUNDAY LUNCH

                         Sunday Lunch Winter 2026                             

Starters

Chicken Liver Parfait (GFO) 

Caramelised Onion Chutney & Toast

Homemade Scotch Egg (£2 supp)

Sticky Brown Sauce & Crispy Bacon

Homemade Soup of The Day

Cheese on Toast (v)

Warm Breaded Camembert (V) 

Garlic Toast, Sweet Chilli & Cranberry

Mussels of The Day (V) 

Warm Dipping Bread

King Prawn Gamberoni (£2 supp) (GFO)

Deshelled King Prawns with Chilli, Onions, Garlic & Dipping Bread

Mains

               Rare Roast Sirloin of Beef  (£2 supp) (GFO)

Roast Pork Loin & Crackling (GFO)

Roast Crown of Turkey (GFO)

Roast Gammon (GFO)

          Mixed Nut Roast  (VEGAN)

   Vegan Wellington (VEGAN)

Royal Sunday Lunch (ALL Meats (£8 Supp)

Served with Veggie Gravy or Tomato Napoli Sauce

All Roasts are Served with, Honey Roast Parsnips, Carrots, Yorkshire Puddings, Herb Roasties & Seasonal Vegetables

Add Cauliflower Cheese  £5/ Proper Meaty Stuffing £4.50  / Crackling £3.50

Beer Battered Fish & Chips, Tartar Sauce, Peas & Lemon (GFO)

See Special Boards for today's Extra Treats

Kids Menu

Mini Roast Dinner /  Sausage & Mash / Tomato Napoli Pasta / Chicken Goujons £12

Puddings

Royal Mess

Berries, Chantilly,. Meringue, Vanilla, Sherry Casis Compote

Cheesecake of The Day (£2 Supp)

Vanilla Ice Cream 

Brioche & Butter Pudding 

Custard, Cream or Ice Cream 

    Cheese Board (£3 Supp)

Grapes, Celery, Chutney & Chutney 

Sticky Toffee Pudding (GFO)

Ginger Bread Ice Cream & Butterscotch Sauce 

Please let us know if you have any dietary requirements and dishes will be adjusted where possible

Menu may vary time to time