Dine for Less Menu ** 2 Courses £20 Courses £25
Available Wednesday & Thursday
Starters
Garlic & Herb Mushroom Leek Fricasse with Goats Cheese Crumb & Truffle Oil £9** (V) (GFO)
Homemade Chicken Liver Parfait, Onion Chutney & Toasts** £9 (GFO)
Crispy Thai Chilli Pork, Spring Onions, Sesame Seeds & Fresh Chilli £9 (GFO)
Cumberland & Cheddar Scotch Egg, Crispy Bacon & Onion Marmalade £10
Moules Marinere Served with Dipping Bread £9 (GFO)**
Whole Camembert to Share, Onion Chutney& Warm Dipping Bread £14 (V) (GFO)
Mains
Fish of the Day £M.P
Steak & Cajun King Prawn Salad ~ New Potatoes, Samphire, Red Peppers & Mixed Leaves £20 (GFO)
Venison Alfredo Tagliatelle** £18
Slow Cooked Venison, Pancetta, Mushrooms & Thyme in a Creamy Peppercorn Sauce
Beer Battered Hallomi** £18 (GFO) (V)
Triple Cooked Chips, DillTartar Sauce, Samphire, Peas & Lemon £18.50
Mixed Paella £18** (GFO)
Chicken, Chorizo, Mussels, King Prawns, Chicken Stock, Samphire & Saffron Risotto
Pan Fried Calves Liver Creamy Mash, Smoked Bacon & Onion Gravy £20 (GFO)
5oz Rump Steak, Truffle Mac Cheese & Salad £20
Chicken or Salmon Caesar Salad Cos, Crouton & Shaven Parmesan £18 (GFO)
Double Smash Burger Smoked Streaky Bacon, American Cheese, Fries &Slaw £18.50 (GFO)
Chefs Pie of the Day Served with Seasonal Greens, Stock Gravy, Chios, Mash or Fries £18.50
Beer Battered Fish & Chips Dill Tartar Sauce, Samphire, Curry Sauce & Lemon £18.50 (GFO)
10oz Hanger Steak £28 (GFO)
5oz Rump Steak £20** (GFO) (£3 Supp on Set Menu
Slow Cooked Tomato, Salad, Chunky Chips ~ Add a Sauce for £4 Pepper or Stilton Sauce
Sides £5 ~ Chunky Chips / Fries / Salad / Mac’n’Cheese / Mash / Onion Rings / Garlic Bread
Small Appetites £12
Mini Beef Burger & Fries / Mini Chicken Alfredo / Fish Goujon, Chips & Peas / Bacon Mac
Please note that an optional charge of 10% will be added to your Bill for tables of 4 and more
Please make members of staff aware of any dietary requirements.
Prices may vary due to supplier & product fluctuation and pricing
Puddings 8.50
Lemon, Rhubarb & Raspberry Eton Mess with Raspberry Sorbet (GFO)
Plum & Pear Crumble with Custard, Ice Cream or Pouring Cream
Baileys & Chocolate Cheesecake with Vanilla Ice Cream
Passionfruit & Pink Grapefruit Posset with Shortbread (GFO) **
Chocolate Brioche Butter Pudding with Custard**
Cheese Board, Chutney, Celery & Grapes £12 (GFO)
Don't forget every Thursday alongside our main menu
‘Steak night’
Two steaks & Bottle of wine from £45
Classic Bar Baskets £12.50
Scotch Egg / Fish Goujon / CrispyHalloumi Fries & Sweet Chilli / Southern Fried Chicken
Fries or Chunky Chips
Available 12-2:30pm
Sandwiches £12.50
Served with Salad ~ Fries or Chunky Chips
Available 12-2:30pm
BLT
Bacon, Lettuce.Tomato, Salad & Mayo
Fish Finger Buttie
Salad, Tartar Sauce & Lemon
Steak, Stilton & Caramelised Red Onion Chutney
Club Sandwich
Chicken, Lettuce under Bacon with Salad & Mayo
Steak, Red Onion & Horseradish
Melted Cheddar & Onion Marmalade Toastie (v)
Please note that an optional charge of 10% will be added to your Bill for tables of 4 and more
Please make members of staff aware of any dietary requirements.
Prices may vary due to supplier & product fluctuation and pricing