Christmas Menu availiable from Novemeber 20th
Deposits of £10 pp will be required upon bookings.
Christmas Menu 2026
2 Courses £28
3 Courses £34
Starters
Smoked Chicken, Ham Hock &Leek Terrine (GFO)
Apricote Chutney & Focaccia Toasts
Creamy Parsnip & Cauliflower Soup (V)(N)(GFO)
Smoked Hazelnut Crumb, Parsnip Crisps & Dipping Bread (GFO)
Festive Scotch Egg (GFO)
Cumberland Sausage, Turkey & Pancetta, Sage , Caramelised Onion Ketchup
Smoked Salmon, Beetroot Gravalax & Prawn Cocktail (GFO)
Crispy Iceberg Lettuce, Marie Rose, Virgin Mary, Granary Bread & Butter
Pan Seared Scallops £4 Supp (GFO)
Garlic Butter, Parsley, Dill & Sea Grass
Or
Lobster Bisque
Both Served with Dipping Bread
Asparagus, Spinach, Pea & Baron Bigod Tartlet (V)
Pickled Fennel & Herb Salad
Mains
All Mains Served with Tables Greens
Roast Turkey Crown GFO)
Creamy Mash, Stuffing, Stuffing Duck Fat Roasties, Bacon & Cream Sprouts
Pan Roast Cod Chunk £4 Supp
Fondant Potato, Saffron Creamed Leeks & Peas
Pan Fried Sea Trout
Pomme Anna, Lemon Beurre Blanc, Salmon Caviar, Chard Baby Leeks & Buttered Heritage Carrots
Confit Duck Leg
Black Pudding Crouquette, Creamy Mash & Buttered Heritage Carrot
8oz Sirloin Steak £4 Supp
6oz Rump Steak
Confit Tomato, Flat Cap Mushroom, Watercress & Red Onion Salad
Add stilton, Bearnaise or Peppercorn Sauce
Winter Root Risotto (V)
Gold Bootroot, Butternut Squash, Pearl Barely, Oyster Mushrooms, Parmesan & Goats Cheese
Lentil & Quorn Cottage Pie (V)
Carrot, Pea, Shallot, Celery, Wild Mushrooms & Cheddar MAsh
Classic Selection
Beer Battered Cod & Chips (GFO)
Creamed Peas, Dill Tartar Sauce, Samphire & Lemon (GF)
8oz Royal Burger (GFO)
Melted Gouda & Smoked Bacon, Salad, Fries, Cranberry Ketchup, On (GFO)
Steak & Ale Shortcrust Pie
Chicken, Bacon & Leek Shortcrust Pie
Seasonal Greens, Stock Gravy, Chips or Mash
Puds
Christmas Pudding & Brandy Cream
Candied Ginger Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Rum & Raisin Cheesecake with
Amaretto Pannacotta with Apriote Compote
Black Forest Eton Mess
Spiced Cherry & Winter Berry Compote, Cinnamon Chantilly, Meringue & Ginger Bread crumb
3 Cheeseboard £4 Supp(GFO)
A service Charge of 10% will be added to parties of 6 & more
Please make us aware of any food allergies or specific dietary requirements.
Price may vary based on fluctuating supplier pricing & markets