Fathers Day Menu 21st June
1 course £20 / 2 courses £27 ~ 3 courses £34
Starters
Selection of Cured Meats & Cheese Anti-Pasti Board to Share
Served with Toasts, House Picking Pickles
Slow Cooked BBQ Ribs
Fresh Chillies, Pickles & Spring Onions
Homemade Chicken Liver Parfait (GFO)
Served with Toasted Buttered Crumpets, Onion & Ale Chutney
Flaked Hot Smoked Salmon (GFO)
Served on a Jersey Royal Salad, Spring Onions, Greek Yogurt Shaved Fennel
Chard Lemon, Cucumber & Dill Dressing
Prawn & Crab Cocktail (GFO)
Marie Rose Sauce, Shredded Lettuce, Granary Bread & Butter
Red Lentil, Spinach, Butter & Canelli Bean Broth (v) (GFO)
In a Smokey Paprika Romaneso Sauce
Sourdough Croutos
Warm Homemade Rosemary & Sundried Tomato Focaccia & Olives (v) (GFO)
Marmite OX and Chilli, Red Pepper & Lovage Butter (v)
Mains
Rare Roast Duo of Beef (Sirloin & Rump) (GFO)
Roast Pork Loin with Salted Crackling (GFO)
Roast Turkey Crown (GFO)
Pats Proper Fish Pie (GFO)
Cod, KingPrawns, Musses, Salmon, Lobster Bisque & Leek with a Red Leicester Cheddar Mash
Braised Steak & Ale Shortcrust Pie
Mixed Nut Roast & Veggie Gravy (VEGAN) (N)
Popeye Pie (v)
Spinach, Cashew Nut, Cauliflower, Quorn & Red Leicester Cheddar Mash
Add Extra Side of Pigs in Blankets £5/ Cauliflower Cheese £5 / Crackling £3.50 /
All Roasts are Served with, Parsnips,Yorkshire Pudding, Herb Roasties & Seasonal Vegetables and Mash
Puddings
White Chocolate & Baileys Brulee with Shortbread (GFO)
Sticky Toffee & Pecan Pudding, Caramel Sauce& Vanilla Ice Cream (GFO)
White Chocolate & Lemon Curd Cheesecake (GFO)
With Vanilla Ice Cream
Rhubarb & Custard Pavlova (GFO)
With Raspberry Sorbet
Cheese Board (GFO)
Smoked Cheddar, Red Leicester, Camembert & Cambozola Add Port for £3
Please make us aware of any dietary requirements or allergies
Prices may change due to suppliers, We hope you have a lovely time with us