Embedded Files
Why not come and join us this Valentines Week..
We have a wonderful menu running Thursday 12th, Friday 13th & Saturday 14th February!
Valentines Menu
£40 per person
Complimentary glass of bubbly on arrival
FREE bottle of Champagne for parties of 6
Starters
Pan Seared Scallops (GFO)
Roast Celeriac Puree, Courgette Ribbons, Lobster Bisque Foam, Salmon Caviar
Chicken Liver Parfait (GFO)
Apricot Chutney & Toasted Brioche
Wood Pigeon Wellington
Duchess Potato & Red Currant Jus
Camembert to Share (GFO) (V)
Caramelised Onion, Garlic Butter & Parmesan Ciapolla Bread
Asparagus, Pea, Mint & Dolce Latte Tartlet (v)
Pea Shoot & Herb Salad
Mains
All mains served with boulangere potatoes & Seasonal Vegetables
Rump of Lamb & Mini Sheppards Pie GFO)
12 oz Cote De Porc GFO)
Mustard Grain Sauce
Whole Plaice GFO)
Shrimp, Shallot & Caper Butter
Pan Roast Chicken Supreme GFO)
Wild Mushroom & Tarragon Volute
Butternut Stuffed Ravioli (VEGAN) GFO)
Wild Mushroom, Courgette Ribbons, Vegan Goats Cheese, Cherry Tomato
Steaks
Served with Triple Cooked Chips, Flat Cap Mushroom, Salad & Choice of Stilton or Pepper Sauce
Pre ordering required
14oz Chateaubrinad (Fillet) £10 Supp
16oz Côte De Boeuf (Ribeye) £10 Supp
Puddings
Sticky Toffee, Caramel Sauce & Ginger Bread Ice Cream (GFO)
Lemon Meringe Tart with Raspberry Sorbet
White Chocolate & Baileys Truffle with Vanilla Ice Cream
Trio of Mini Desserts
Cheese Board, Chutney, Celery & Grapes (GFO)
Google Sites
Report abuse