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Presents
Christmas Day Lunch at The Royal Oak
25th December
Seating Times 12pm, 12.30pm, 1pm, 2pm
Price per Person £115/Children £70
Arrival
Glass of Champagne/ Bucks Fizz
Choice of Soft Drink for Children
****
Amuse Bouche
Whipped Chicken Liver Cornetto/ Goats Cheese, Beetroot, Fennel (v)
Smoked Salmon Blini, Creme Fraiche, Chives, Caviar
Hambleton Breads, Selection of Homemade whipped Butters
****
The Beginning
St Jacques Scallops
Pan Seared Scallops, Shellfish Bisque, Cream, Gratin Gruyere Cheese & Bread Crumbs
Seafood Cocktail
King Pawns, Atlantic Prawns, Langoustine, Cognac Prawn Marie-Rose, Iceburg, Red Onion, Hambleton Bread
Fig & Goats Cheese Herb Parcel (v)
Herb Mixed Salad, Herb Oil
Wood Pigeon
Wild Mushroom Valoute, Butternut Squash Puree, Puff Pastry & Red Currant Jus
Soups
Choice of French Onion/ Carrot & Coriander (v)
Warm Crusty Hambleton Bread
The Main Event
Beef Duo
14 Hour Rolled Beef Blade, Rare Sirloin Strip,
14oz Lamb Shank
Winter Root Mash MInted Lamb Jus
Festive Nutroast (N)(VG)
Whole Seabass or Plaice
Buttered Parsley New Potatoes, Brown Shrimp Butter, Capers, Greens
Pancetta Rolled Turkey Roulade (N)
Chestnut Stuffing
Chestnut, Wild Mushroom & Truffle Wellington (v)
Creamy Mash, Parmentier Potatoes, Creamed Spinach
All Mains Come With Goose Fat Roasties, Creamed Brussels with Pancetta, Winter Vegetables, Pigs in Blankets, Cauliflower Cheese, Spiced Red Cabbage & Yorkshire Pudding.
Desserts
Apricot & White Chocolate Panettone Bread & Butter Pudding
Brandy Sauce/ Custard
Trio of Mini Desserts
Traditional Christmas Pudding
Clotted Brandy Cream
Festive Trifle
Afters
Cheese Board £15 (per 2 ppl)
Crackers, Grapes, Honey Comb
Tea, Coffee Peitit Fois, and treats
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