Christmas Party Menu
2 Courses £32
3 Courses £38
Starters
Smoked Parcel GFO)
Smoked Mackerel, Crab, Chervil, Pink Grapefruit Zest Wrapped in Smoked Salmon
Focaccia Toasts, Herb Salad & Lemon Oil
Pea & Mint Soup (V)
Add Crispy Honied Ham Hoc
Herb Oil, Watercress & Hamilton Bread (GFO)
Festive Scotch Egg (GFO)
Cumberland Sausage, Turkey & Sage, Crispy Bacon, Caramelised Onion Ketchup
Three Bird Terrine
Duck, Pheasant, Pigeon, Sausage & Port Wrapped in Smoked Pancetta, Spiced Plum Chutney & Brioche
Prawn & Crayfish Cocktail (GFO)
Shredded Cos, Marie Rose, Bread & Butter
Sun Dried Tomato, Roasted Pepper, Spinach & Taleggio Tartlet (v)
Ratatouille & Salad
Mains
All Mains Served with Tables Greens
Sausage Stuffed Turkey Roulade GFO)
Creamy Mash, Pigs in Blankets, Duck Fat Roasties, Creamed Cabbage & Pancetta
Slow Cooked Beef Cheek GFO)
Bourguignon Sauce, Smoked Garlic Mash
Salmon Jalouise
Wild Mushroom, Leek, Spinach, Creme Fraiche Wrapped in Puff Pastry, Lemon Parsley New Potatoes
Crispy Pork Belly (GFO)
Butternut Squash, Sage, Leek & Compote Gratin & Stock Jus
Vegan Beetroot Wellington
Baked Beetroot, Mushroom Duxelle, Spinach, Vegan Puff Pastry, Sauteed New Potatoes
Royal Venison Cottage Pie (GFO)
Stilton Mash Top Seasonal Vegetables, Stock Gravy
Sides £5 - Salad / Rocket & Red Onion Salad / Mash / Chunky Chips / Fries / Greens / Onion Rings
Puds
Christmas Pudding, Brandy Sauce & Red Currants
Sticky Toffee Pudding, Caramelised Banoffee Sauce & Vanilla Ice Cream
Lemon Posset with Lavender Shortbread
White Chocolate & Ginger Cheesecake with Ginger Bread Ice Cream
A service Charge of 10% will be added to parties of 4 & more
Please make us aware of any food allergies or specific dietary requirements